Brambleberry Woodworks

Espri Bender-Beauregard creates unique wooden spoons and cutting boards from upcycled and sustainably harvested local hardwoods. Each piece is “one of a kind.” She designs each utensil and cutting board based on the individual grain patterns and other unique characteristics of every piece of wood. “Flaws” in the wood such as knot holes are used as inspiration – they provide a jumping-off point for creative problem solving. The end result is a unique kitchen tool that is both rustic and finely crafted – functional and sanded to a high polish.

Brambleberry Farm

Brambleberry Farm is a small permaculture-based nursery and market farm. We sell fruit, nut and berry plants. We sell plants from the farm by appointment only (we do not have a regular storefront at the farm at this time). We offer consulting services and educational tours of the farm and our strawbale house.
Brambleberry Farm
Brambleberry Farm2 weeks ago
Azola is a great feed supplement and treat for chickens! It's also called fairy moss or mosquito fern, because it grows so thick on top of the water that it supposedly keeps mosquitoes from laying eggs. It grows quickly in warm weather and cleans the water in ponds and stock tanks. But where can you get this magical plant? Why, at Brambleberry Farm! Just $5 for a handful. FYI, it is not hardy over winter here, but you can just overwinter a handful in a jar on your windowsill as seed for next year.
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Brambleberry Farm
Brambleberry Farm3 weeks ago
Our newest inventory video is up on YouTube! Link in the comments. Pictured are one of my favorite wetland plants, pickerel weed. This friend is both native and edible! It's a very pretty emergent plant, preferring muddy soil or shallow water. The entire plant is edible, but the seeds are the more commonly used part. We have it available in quart pots for $9
Brambleberry Farm
Brambleberry Farm2 months ago
We'll be closed this weekend, resuming regular hours on Tuesday. We'll have one more open Saturday, June 6th, before we start summer/fall hours. Summer/fall hours are just Tuesdays 9-5 and Fridays 11-5, but we can make appointments for other days/times as needed.
Brambleberry Farm
Brambleberry Farm2 months ago
Head over to YouTube for our latest inventory video! The goumi berries are ripe right now and we're stuffing our faces every time we pass the bushes. They're tart but delicious. We have a new variety called 'Wang Bo' that we're working on getting propagated for you. It has bigger berries even than 'Carmine,' and is non-astringent with a milder flavor. ’Wang Bo' is better for fresh eating, but I still prefer the stronger flavored Carmine for jams/jellies. Right now we just have little seedlings of 'Wang Bo' available (unlikely to be true to type), and we're working on building up stock plants to propagate clones from cuttings.
Brambleberry Farm
Brambleberry Farm2 months ago
New inventory video! Pictured is 'Carmine' goumi berry, currently available as small plants in quart pots for $18.
Brambleberry Farm
Brambleberry Farm Plant Inventory Walk Through, May 22, 2026
Wherein I walk through the nursery and discuss what plants are curr...

Esprí Bender-Beauregard

b. 1977, Paoli, Indiana

About the Artist

Esprí Bender-Beauregard graduated from Goshen College with BA’s in Art and Interdisciplinary Studies in 2001. She and her husband founded Brambleberry Permaculture Farm in 2003, and Bender-Beauregard has found endless opportunities to apply her design skills to the homestead. She designed and helped build the couple’s sculptural straw-bale house, handles graphic design tasks for the business, and has built a significant demand for her sculptural spoons, spatulas and cutting boards. Bender-Beauregard’s father, Ray Beauregard, is an abstract expressionist artist, focusing on acrylics on canvas, and he worked as a custom furniture maker for much of his life. This legacy has significantly influenced her love of wood as an art medium (and given her the physical legacy of a well-stocked shop!).

Artist Statement

It was largely my interest in environmental issues that led me toward spoons as an artistic outlet. We heat with wood, and a number of years ago we were getting scraps from a local furniture factory to use as kindling. So many of these scraps had really interesting grain patterns and knots that had caused them to be useless for production furniture parts, but which I found much too beautiful to relegate to the fire. Spoons, spatulas and small cheese boards were a perfect use for these short pieces of boards. My supply of wood comes from many different sources now, but I continue to use wood that is “up-cycled” or sustainably harvested. I draw much of my inspiration from the wood itself. I am passionate about wood grain and I let interesting grain features in a board guide my drawing. “Character” wood is a challenge to work with as a carpenter, and is often simply discarded, but I find the challenges of these interesting woods to be inspirational boundaries. I also love the challenges created by function. I’ve created unique spatula designs that meet my needs for everyday cooking tasks in a more ergonomic manner than commercially made spatulas. My wooden utensils and cutting boards are made to be used. I love art that can be integrated into our everyday chores to beautify and dignify mundane tasks.